This book covers all the important topics including the fundamental aspects as well as the emerging areas, all from a practical standpoint.
All the information is backed by the latest scientific research, updated with recent references.
All chapters are curated by practicing scientists, nutritionists, teaching faculty, physicians, nurses, and surgeons, with their knowledge and personal experience in the subject area.
The book contains numerous tables, figures, and charts, allowing the readers to apply the information directly to clinical practice.
It is an ideal book for students, be it nutrition, medical, or nursing.
It is the only book on the subject of “clinical nutrition” written by Indian authors.
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