Textbook of Applied Biochemistry and Nutrition & Dietetics for BSc Nursing Students 1st/2022

Special Features

• An exclusive book conforming to the latest INC Syllabus
• Competency-based Text approach
• 30+ Clinical Correlation boxes
• 350+ Figures, Tables and Flowcharts
• Special Chapter on Sample Collection and Normal Values of Biochemical Parameters
• Dietetics part covered extensively

Salient Features

• First book as per the new INC Syllabus for BSc Nursing Students
• This book endeavors to convey knowledge of the age-old principles of biochemistry supplemented with the modern developments in a simple, precise and lucid manner
• The book has been divided into two Sections—Applied Biochemistry, and Applied Nutrition and Dietetics
• The content has been thoroughly updated so as to make the students aware of the recent concepts of subject including the significance of applied biochemistry and nutrition in this field.
• The chapters are well-illustrated with easy-to-reproduce figures and tables keeping in mind the pattern of the entire syllabus of Applied Biochemistry and Nutrition.
• Most essential chemical structures have been elucidated in-between the text for better understanding
•  Clinical correlation boxes have been added at various places in the text to help the students understand the clinical relevance of the subject.
•  Chapters are studded with frequently asked questions under Assess Yourself Section for self-evaluation.